Monitoring in aquaculture settings is necessary to avoid fish kills, expensive losses, disease, and other water quality-associated complications. Temperature, dissolved oxygen, pH, and other key water quality parameters can all impact growth and production in ponds, so...
Aquaculture, also referred to as fish farming, is globally recognized as an essential component of ensuring that future generations do not suffer from food insecurity. While current operations allow for high yields, researchers and fish farm managers...
Perfecting sustainable aquaculture is a key component to ensuring that future generations have access to food. In particular, as the global population increases, aquaculture needs to become more efficient and preserve natural resources at the same time. ...