An international icon and critical marine ecosystem, the Great Barrier Reef is a cornerstone of the region’s economy, biodiversity, culture, and history. However, anthropogenic stressors and climate change have led to some deterioration of areas of the...
As the world turns its focus to refining aquaculture to meet global food demands sustainably, the environmental impact of aquaculture cannot be ignored. In particular, emissions of nitrous oxide and other greenhouse gases from aquaculture facilities can...
Fishing bans are a common regulatory tool used by fishery managers and local officials to restrict the exploitation of a water body and use the time to improve the ecosystem. During a fishing ban, this ecosystem improvement...
While there are many methods used to monitor the world’s oceans and lakes, remote sensing technologies like satellites have become more popular for large-scale viewing of water quality, seabed topography, coral reef health, sea surface characteristics and...
Perfecting sustainable aquaculture is a key component to ensuring that future generations have access to food. In particular, as the global population increases, aquaculture needs to become more efficient and preserve natural resources at the same time. ...
Walleye sport fishing highlights the importance of following fishing regulations and sustainable fishing practices.
A new study shows the redfish population in some Florida waters look healthier decades after the 1987 commercial ban.
NOAA Fisheries division conducts annual reviews of the fisheries and assesses the status of various populations of fish stocks.