Marine aquaculture operations require close environmental monitoring to ensure the farmed species remains healthy. Because ocean conditions can change quickly, continuous monitoring and the creation of a targeted early warning system can help protect aquaculture farms and...
Monitoring in aquaculture settings is necessary to avoid fish kills, expensive losses, disease, and other water quality-associated complications. Temperature, dissolved oxygen, pH, and other key water quality parameters can all impact growth and production in ponds, so...
Under a rapidly changing climate, aquatic ecosystems are exposed to varying temperature extremes—both cold and hot—leading to thermal stress on aquatic species. As defined by Scient Direct, thermal stress refers to the impact on normal physiological functioning...
Aquaculture as an alternative to commercial fishing has seen a boom over the last decade as the global demand for seafood grows. Seen as an alternative to aggressive fishing practices, well-managed aquaculture facilities consistently produce seafood without...
In aquaculture, the dissolved oxygen concentration rises and falls daily. Understanding this cycle can help you avoid problems from low DO.