Eutrophication can cause dissolved oxygen to crash which is a direct threat to the success of an aquaculture operation.
Low dissolved oxygen can be a killer on aquaculture farms. Even when it’s not, it can halt growth, help spread disease and more.
FishSens answers 9 questions about monitoring dissolved oxygen and it's importance in aquaculture operations and fish farming.
In addition to its size, sea-like hydrology and formerly flammable tributaries, Lake Erie is known for its dead zones. Formed when decomposing organic material on the lakebed consumes oxygen in the water, these dead zones — as...